[Taste of Yamadaya, established in 1993 and preserved for 157 years] These are elegant buns wrapped in an ultra-thin skin of about 1mm. Also perfect as a year-end gift.
[Packaging contents] 6 pieces of Yamadaya manju, 6 pieces of Kokibi, 6 pieces of Marobu [Contents] Approx. 525g [Outer box size] 145mm x 145m x 70mm (length x width x height)
[Product Details] Yamadaya Manju, a flavor that has remained the same since 1993, is a flavorful manju made with sugar made only from Teo beans from Tokachi, Hokkaido, and sugar cane from Okinawa Prefecture. "Kokibi" and "Marobu", snow-like buns made from Tokachi, Hokkaido's hand-grown soybeans and white sugar, are all made with care using careful manufacturing methods and carefully selected ingredients. Please enjoy the three flavors.
[Ingredients] <Yamdaya Manju> Adzuki beans (produced in Tokachi, Hokkaido), sugar (white sugar, white sugar), wheat flour <Kokibi> Tefuku beans (produced in Tokachi, Hokkaido), sugar (cane sugar (manufactured in Okinawa Prefecture), white sugar ), wheat flour <Marobu> hand bean (produced in Tokachi, Hokkaido), sugar (white sugar, white sugar), wheat flour [allergen] wheat
[Expiration date] 45 days after production [Storage method] Please store at room temperature away from direct sunlight, high temperature and humidity.
Founded in 3rd year of Keio era. A taste that has been passed down from generation to generation. An elegant bun wrapped in a thin skin. ``Yamada-ya Manju'', a flavor that has remained unchanged since 1993, and ``Kokibi'', a flavorful manju made with sugar made only from Teo beans from Tokachi, Hokkaido and sugar cane from Okinawa Prefecture. ” and ``Marobu,'' a light snow-like manju made from Tokachi, Hokkaido's hand-grown soybeans and white sugar, all made with care using careful manufacturing methods and carefully selected ingredients. Please enjoy the three flavors. In order to maintain the quality of the product, an oxygen absorber (Ageless) is included in the package. Please consume as soon as possible after opening the package. Best before date: 45 days after production Storage method: Store at room temperature (please store away from direct sunlight, high temperature and humidity)