Spice blend “Swojski Kociołek” 100g - Recommended by Radosław PalaczOur unique spice blend “Swojski Kociołek” was created for lovers of traditional, aromatic cauldron dishes. Thanks to carefully selected ingredients without added monosodium glutamate, it enhances the natural taste of potatoes and meat and gives the dish a distinct, homemade, and warm character. Ideal for gatherings at the family table or with friends.✔️ 100 g of this mixture will allow you to prepare approx. 3 kg homemade product.✔️ Ingredients of the mixture: salt, ground onion, sweet pepper, ground tomatoes, black pepper, ground carrots, celery, hot pepper, marjoram, allspice, thyme, parsley leaf, nutmeg, bay leaf, basil, lovage leaf
Radosław Palacz's recipe for "Swojski Kociołek" (for 2.5 kg of meat) in an 8-liter pot Ingredients:Lard - 1/4 blockSmoked Bacon - 0.5 kgSmoked Sausage - 0.5 kgSausage as desired - 0.5 kgRibs - 1 kgBeets - 0.5 kgCarrots - 0.5 kgOnions - 0.5 kgGarlic - 1 headPotatoes - 2 kgCabbage - half a headSpice mix "Swojski Kociołek" - 200gMethod of preparation:1. Meat preparation:Cut the bacon from the rind and dice it to your desired thicknessCut the ribs into strips of your desired thicknessCut the smoked sausage into slices of approx. thickness. 0.7 centimeters.2. Vegetable preparation:We wash all the vegetables under water. We peel them. We cut the beetroot, carrots, and potatoes into slices approximately. 0.5 centimetersChop the onionCrush the garlic and mix in a bowl with the onionPeel the cabbage head of leaves3. Preparation of the cauldron:We grease the cauldron thoroughly with lard so that none of the ingredients stick to the wall4. Layering:We lay cabbage leaves at the bottom of the potWe lay a layer of potatoesWe lay a layer of sausageWe lay a layer of beetsWe lay a layer of onionsWe lay a layer of bacon and ribsWe lay a layer of carrotsWe pour in the spice mix “Swojski Kociołek” approx. 70gRepeat the action until the small pot is filled5. Cooking:We place the well-closed pot with the food inside on a low heatWe cook for approx. 2:15-2:30 on low heat or embers, until the ribs soften6. Finished product:after approx. 2.5-3 hours our “Rustic Pot” is ready. Enjoy your meal!
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