Tori Chuka" is a Chinese noodle dish said to have originated as a staff meal at a soba restaurant in Yamagata.
It is a Japanese-style Chinese noodle dish with a chicken broth flavor, based on the soba restaurant's soba broth.
Tori Chuka is a popular staple at long-established soba restaurants in Yamagata. This Chinese noodle dish was developed to allow customers to enjoy Tori Chuka at home, and features the thickest noodles of the "Sobaya no Chuka" series.
This Chinese noodle dish was created by fully utilizing the noodle-making techniques cultivated over more than 60 years of soba making.
This product serves two people, containing two bundles of 90g noodles and two bowls of soup.
Nutrition Information
Contents: 260g (2 servings) x 10 packs
Ingredients: Wheat flour (Australian and other)
Product Dimensions (H x D x W): 275mm x 180mm x 120mm
