AG Iron Black Skin Paella Pan (Two-Handled) 20cm 913020

This cast iron paella pan absorbs oil better with use, making it ideal for high-heat cooking. It can be used for a variety of dishes, including paella, hamburgers, steaks, and sukiyaki. Food cooked in a cast iron paella pan is rich in iron, which helps prevent anemia. Dimensions: [Outer diameter x Inner diameter x Height] 200 x 140 x 30 mm Weight: 520 g Material: Iron Country of Origin: Tsubame City, Japan