Marine Life Conch Starfish Shell Fondant Cake Silicone Mold Diy Chocolate Mold Kitchen Liquid Cake

Uses: cakes, chocolate, lollipops Product Category: Cookie Mould Specifications: pink, gray Material: Silicone Packing specification: OPP Shape: Irregular shape Category: Baking Mold / Cake Mold Size: diameter: 7cm Cleaning and maintenance of silicone molds: 1. Before using for the first time, it can be cleaned with water or detergent to remove surface dust. Before the mold is used for baking, a small amount of butter can be applied to the inside of the mold. When using continuous mode, if there is an empty groove, water can be added to the empty groove, and air burning is prohibited. 2. After each use, soak in the diluted detergent for 10-30 minutes. When cleaning, please wash it with soft cloth. Do not use rough cleaning balls and other items to avoid scratch damage to the mold. After cleaning, please dry it and place it in the storage box. The silica gel is easy to react with static electricity, and it will adsorb tiny particles and dust in the air. If it is not used for a long time, avoid direct exposure to the air. 3. When used in the oven, be sure to place it in the middle of the oven, keep a distance of about 10cm from the heating tube, and keep a distance of 5cm from the wall of the oven to avoid damage to the mold due to high temperature. 4. Some molds have cracks. This is cut at the time of leaving the factory, which is convenient for buyers to demould. If you do not cut, you cannot release the mold. When in use, place the plastic wrap on the incision, put on the plastic wrap or put on the rubber band and pour in the liquid.