Sugar Lane’s Cafe Dessert Class Korean Food Book

-Book introduction

Baking desserts one by one starting today ‘Sugar Rain Baking Studio’ popular classes available in books Contains 47 popular dessert recipes from cafes these days!

'Sugar Rain Baking Studio', where students range from cafe founders to novice home bakers, has become famous for its guaranteed quality and taste as well as its efficient recipes that eliminate unnecessary ingredients, tools, and processes, and has received praise from numerous students through word of mouth. I'm receiving it.

This book contains 47 dessert recipes that are popular class menus at ‘Sugar Lane Baking Studio’ and reflect the latest trends.

Pastry chef Jo Hanbit, CEO of ‘Sugar Rain Baking Studio’ and author of this book, considers ‘efficiency’ to be important. As he strives to provide realistic recipes that are essential in the competitive offline store environment, he also paid a lot of attention to the structure of this book.

In Korea, dessert trends change so quickly that many home bakers and dessert consumers are always looking for something new.

To help you respond quickly, we have included only popular dessert recipes that are hot now and will continue to attract attention in the future, reflecting the latest trends.

Cube pound cakes, madeleines, scones, cookies, financiers, cannelés, cheesecakes, bottle cakes, cold desserts, and even homemade jam! This book will be helpful to beginners who are just starting out in dessert baking or anyone who needs a ‘fail-free’ recipe.