Swan Shape Silicone Mold for Sugar Craft Cake Chocolate Candy Polymer Clay Soap Jelly

Feature: Microwave and freezer safe Reusable, non-stick Easy to use and clean Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc.

Details: Material:Silicone Temperature range: -40°F +400°F Size:6.5*4.5*1.5CM

Package Included: 1 * Chocolate Cake Fondant Mould

Instructions: 1. Preparing the necessary material before making a cake, and finishing stirring. 2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume. 3. Putting the mould into oven for 3-5 minutes, and picking it out. 4. Pouring the "end product" out of the moulds.