High Efficiency and Safe – the special Hex construction brings together the performance of stainless steel, the durability of cast iron, and the convenience of nonstick. Cathylin’s PFOA-free coating guarantee oven safe up to 500 degrees, stovetop, gas and induction range-ready.
Only Temperature in the Wok, Not in Hand – as the only element we touched with when cooking, Handle the essential component of the most frequently used items in the kitchen and therefore merit careful study. Perfectly balanced the center of weight while keeping heat away from hand,
Tri-ply Construction Body, Guarantee of Quality – inner and outer stainless steel and aluminum in the middle, such tri-ply construction ensures the wok’s conduction of consistence and heat. The outstanding durability overtime ensures Cathylin’s wok will be your more reliable cookware in kitchen.
Seasoning First – to ‘season’ a wok doesn’t mean drizzling it with salt and pepper, but rather is the process of creating a protective layer. Actually, seasoning a wok is actually surprisingly simple. We shall put it instruction in the description part.
Daily Care of The Wok – as a nonstick wok, it’s not so recommendable using abrasive cleaning materials like steel wool, stiff bristle brushes or scouring pads. They will scratch the surface of nonstick. Soft sponges or wash cloths will be a better choice.
Sharing is a magical thing, it amplifies happiness and diminishes sadness.
The best way of life for us, is to live the moments we share with families and friends. Then these moments turn into beautiful memories that become part of us.
Why Choose Honeycomb Nonstick Stainless Steel Wok
3\ Depth
You donot need to worry about stir frying food out of wok, and bigger internal body makes cooking easier.
Triple-Base Bottom
the advantage is heating faster and more evenly.
Smokeless
since we know that smoke is one of the most important problem in kitchen, we take smokeless feature into consideration when we design the wok.
Rivet-less
another feature of the wok is Rivet-less. it is said that it is hard for people to clean up around the rivet. Thus, we design it Rivet-less, easy for you to clean and more healthy.
How to Season Wok:
A new wok may come with some machine oil stain (during manufacturing), after first wash to clean it then we can start seasoning. Heat up the wok thoroughly, and be easy when it turns to matte grey, that’s normal for steel heated. Now we can put the oil such as vegetable or sunflower oil inside, not too much, but a thin layer coating the inner surface just. Heat the oil to smoking point. Last that status for 40 seconds approx., tilt and turn the wok to feed oil in every corner during this period. Lastly, clean thewok again without detergent. Congratulation! Now you got a seasoned wok. :)
Material Stainless Steel
Special Feature Non Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Includes LidNon Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Includes Lid
Color Silver
Compatible Devices Smooth Surface Induction, Gas, Smooth Surface Non Induction, Electric Coil
Product Care Instructions Broiler Safe, Hand Wash Only
Maximum Temperature 500 Degrees Celsius
Handle Material Stainless Steel
Has Nonstick Coating Yes
Is Dishwasher Safe No
Product Dimensions 13 x 13 x 5 inches
Item Weight 6.01 pounds
No-delivery refund
