Wasabi Sauce (Wasabi Mayo) - natural product. This sauce consists of sunflower oil, sugar, mustard, wasabi extract, milk powder and a mixture of aromatic Indian spices.. The product has a unique hot and spicy taste and is suitable for meat, vegetables and salads, giving them spiciness and piquancy.. Wasabi sauce can also be used with chips, hamburgers, sandwiches and pakoda, a fried dough product..
basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
consists of butter, sugar, mustard, wasabi extract, milk powder
has a unique pungent and spicy taste
suitable for meat, vegetables and salads
adds spice and piquancy to dishes
can be used with chips, hamburgers, sandwiches
Indications for use:
cooking
for meat, vegetables and salads
for chips, hamburgers, sandwiches and pakoda
Contraindications:
individual intolerance to individual components
Instructions for use:
Eat with a variety of meals and snacks.
Composition:
Sunflower oil (sunflower oil), Water (Water), Sugar (Sugar), Mustard (Mustard) – 5%, Wasabi extract (Wasabi Extract), iodized salt (Iodized Salt), Powdered milk (Milk Solids), Thickeners (Thickeners INS1442 & INS415), Acidity regulators (Acidity Regulators INS260 & INS330), spice mix (Mixed Spices), Allowed Antioxidant (Permitted Antioxidant INS386).
Contains approved class II preservative (Permitted Class II Preservative INS211), permitted natural flavor enhancers (Permitted Natural Flavors).
The nutritional value:
Each 100 g contains:
Energy value (energy value) – 338.40 kcal, Carbohydrates (Carbohydrates) - 7.62 g Sugar (Sugar) – 4.41 g, Fat (Fat) – 57.25 g Protein (Proteins) – 4.82 g, Fat (fats) – 32.06 g, Trans fats (Trans Fat) – 0 g.
Storage conditions:
Store in a cool dry place. Keep refrigerated after opening. Shelf life: 6 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India