6 Even Doughnut Silicone Mold Lollipop Chocolate Cheese Stick Making Tools DIY Children's Candy Baking Mold Kitchen Bakeware

Manufacture Country: China Material : Silicone

product : Chocolate mold colour : chocolate Material : silica gel packing : PP bag use : Making chocolate, lollipops, cheese sticks, candy shape : Donut category : Baking molds / cake molds Name : Silicone lollipop mold Shape: Donut Size:23.5*9.3*1.8cm Weight: approximately 47g Packaging: PP bag Material: food grade silicone material , temperature heat resistance 240 degrees to minus 60 degrees. Cleaning and maintenance of silicone molds Before use, clean with water or detergent to remove surface dust. Before using the mold for baking, a small amount of butter can be applied to the inside of the mold. When using continuous molding, if there is an empty groove, water can be added to the empty groove, and empty burning is prohibited. 2. After each use, it can be soaked in diluted cleaning solution for 10-30 minutes. When cleaning, please clean it with soft cloth, and do not use rough cleaning balls and other items to avoid scratches and damage to the mold. Please dry it after cleaning and put it in a storage box. Silica gel is easy to react electrostatically and will absorb tiny particles and dust in the air. When it is not used for a long time, it should not be directly exposed to the air. When used in an oven, it must be placed in the middle of the oven, at a distance of about 10cm from the heating tube, and 5cm from the walls of the oven to avoid damage to the mold due to high temperatures. 4. Some molds have cracks that were already cut open when leaving the factory, which is convenient for buyers to demould. If there is no incision, it is impossible to demould. When using, align the incision, wrap it with plastic wrap or cover it with Rubber band and pour in liquid