[Size]
Main body/width 45 x depth 30 x height 19.6cm, Nakago/width 33 x depth 17.5 x height 8.5cm
[Mass]
5.6kg
[Material]
Body/Steel, Legs/6 Nylon, Grill/Steel
[The main body does not get hot easily]
By incorporating an "air cooling insulation method" that uses air convection due to heat, the transfer of heat to the outside is suppressed. It can also be used on plastic tables and leisure sheets.
[Efficient combustion]
Comes with an air adjustment port to increase the efficiency of charcoal combustion.
[Easy to use size]
The Nakago combustion section can easily hold charcoal, charcoal bricks, and charcoal briquettes.
[Easier to start a fire]
A wide, well-ventilated spark layer is secured, making the troublesome task of starting a fire easier.
[Easy to dispose of ash]
The cage containing the charcoal can be removed. The troublesome task of disposing of ash can be done more easily. It is also convenient for taking care of the nakago.
[How to enjoy other than yakiniku]
You can also enjoy skewering as you can insert flat or round skewers into the holes on the edge of the main body.
[Adjustable height of the net]
When you want to slowly roast food over a distant fire, you can set the net on the handle for the nakago and raise the height.
No-delivery refund
