Specie Naturally Brewed Koikuchi Soy Sauce 1L Specie Soy Sauce Set of 6

[Contents] 1L x 6 [Ingredients] Soybeans (domestic), wheat (domestic), salt (originally Australian) [How to use] Can be used in a wide variety of ways, from sashimi to simmered dishes. [Manufacturer or Seller] Shokin Soy Sauce Co., Ltd. [Best before date] 24 months Shokin Naturally Brewed Koikuchi Soy Sauce 1L Shokin Soy Sauce is made by steaming whole soybeans and roasting wheat during the cold season, and then preparing koji (koji), which is made over 3 days with sun-made salt water, in a cedar vat. The sake was then carefully fermented and aged for over a year before being squeezed from moromi. The raw materials are domestic whole soybeans and wheat. No genetically modified ingredients. This is a traditional, painstaking soy sauce made without heat treatment to bring out the color and aroma of the ingredients. Koikuchi soy sauce has a deep, traditional flavor.