Organic Japanese Green Tea Bancha Hojicha 30 G + 4 Stainless Steel Straws

When roasted, Bancha Hojicha takes on a brown color and a very pleasant woody aroma.. It is excellent during meals, especially with fish.. Very thirst-quenching tea with low theine content, it is ideal in the evening. Liquor : Texture in the mouth : smooth, almost watery. Flavors : sweet. Flavors : marine attack, but also very fruity (blackberry jam), pyrogenic (toast), wooded (dry wood). Aromatic profile and length on the palate : aromatic, with frank notes. Sweet in the mouth, thanks to a very smooth, almost watery texture, and the sweet flavor. Prepare this iced tea : Infuse 8g of tea per liter of cold water for 1 hour. Remove the leaves and place in the refrigerator. Tea and Food Pairing : Bancha Hojicha pairs perfectly as a starter with smoked salmon. For cheese lovers, this tea pairs ideally with soft cheeses such as a Pont Levêque, a Brie, or a Camembert.. Japanese tea is exclusively green tea. Unlike other green teas, Japanese green tea undergoes a special roasting process, with water vapor.. The main Japanese teas are Sencha, Bancha, Tamaryokucha and Gyokuro. Some teas from Japan are prepared with a luxury of care that only the Japanese are capable of.. Sachet 30 g. The 4 stainless steel straws of 21 cm are easy to clean thanks to a cleaning brush with a small brush. They help preserve nature and avoid throwing away paper or plastic accessories.. The Seller confirms that its products comply with all applicable laws and are only offered if they comply with Joom's policies and European laws on product safety and conformity.