Tabefuku Shinshu Togakushi Soba Juwari Soba 180g Soba Dry Noodles No Salt Additive Gluten Free Domestic Buckwheat Blend Gift New Eve Soba (8 Bags)

✅ "Product Contents" Shinshu Togakushi Juwari Soba: 180g x 8 bags (approximately 14 servings *For men who like soba, the amount will fill up 8 people) ✅ "Storage Method" Can be stored at room temperature. Please store away from direct sunlight, high temperature and humidity. ✅ "Best before date": 1 year after manufacture. We created our noodles using a unique manufacturing method that preserves the flavor of raw buckwheat as much as possible, maintains the freshness and texture of boiled buckwheat noodles, and allows for a certain amount of preservation. ✅ ``Buckwheat Flour Origin'' Buckwheat flour is a blend of Hokkaido and North American flour. *Juwari Soba is manufactured by several companies across Japan, but with the exception of domestically produced Juwari Soba, most of the ingredients are produced in China. ✅ "Nutritional Information" Shinshu Togakushi Juwari Soba (per 100g): Energy 355kcal, Protein 9.5g, Fat 1.3g, Carbohydrates 76.2g, Salt equivalent 0.0g (*0g after boiling) ✅ ``Cooking Method'' Since no binder is used, it will break easily if overboiled or simmered. We recommend that you follow the cooking instructions (boil for 4 minutes, then turn off the heat, cover and steam for 2 minutes) and use cold zaru soba. If you want to eat hot soba noodles, pour well-boiled soba soup over cold soba noodles, or serve them as soon as you put them in the pot and enjoy them as soon as possible. ■Juwari Soba is rich in rutin, a type of polyphenol. You can enjoy the unique texture, texture, and flavor perfected through years of research and technology. This is real 100 percent raw soba that has not been heat-treated or steam-treated. ■Just boil for 4 minutes, steam for 2 minutes, and wash with cold water! You can easily enjoy delicious Juwari Soba. The firm texture and amazing aroma are just like soba noodles. The rich soba soup is even more recommended.