Divya Madhu Kalp Vati is an Ayurvedic herbal formulation by Patanjali, traditionally used to support healthy blood sugar levels, promote pancreatic health, and assist in metabolism regulation. It combines a range of time-tested herbs known in Ayurveda to help maintain glucose balance and overall well-being.
It is typically recommended for individuals who want natural support in managing lifestyle-related blood sugar fluctuations, alongside a balanced diet and healthy routine.
Key benefits:
Supports healthy blood sugar levels – Helps maintain glucose levels naturally.
Promotes pancreatic health – Herbs like Jamun and Gudmar support insulin function.
Improves digestion and metabolism – Bitter herbs aid in balancing metabolic processes.
May help reduce sugar cravings – Some ingredients help reduce sweet taste sensitivity.
Supports energy and well-being – Helps maintain stamina and reduce fatigue associated with sugar imbalance.
Assists in managing early-stage sugar imbalance – Best used alongside lifestyle and dietary improvements.
Key Ingredients:
Karela, Chirayata, Kutki, Neem, Methi, Jamun, Ashvagandha, Atis, Shilajeet Shuddha
Direction for Use
As directed by the physician.
