Ina Foods Inageru Alter S 1kg

This is a cream stabilizer. It evenly distributes air bubbles in whipped cream and prevents the separation of water and milk fat. Produces whipped cream with excellent shape and water retention. Its excellent shape retention even with low sugar and low fat content allows for sharp piping. It also minimizes changes over time such as syneresis and dripping, helping to maintain its freshness. It also suppresses moisture transfer to sponge cakes and other doughs, creating a stable cream that is less susceptible to temperature effects. It is highly soluble and easy to use. It melts without heating, so it is effective when added directly to cold cream. This is a cream stabilizer. It evenly distributes air bubbles in whipped cream and prevents the separation of water and milk fat. Produces whipped cream with excellent shape and water retention. Its excellent shape retention even with low sugar and low fat content allows for sharp piping. It is highly soluble and easy to use. It melts without heating, so it is effective when added directly to cold cream. [Contents] 1kg