48L Multi-Function Commercial Electric Oven with Dual Temperature Control

Introducing a versatile and efficient solution for your commercial kitchen needs: a 48-liter electric oven that boasts multi-functionality. Designed to handle a variety of cooking tasks, this appliance features dual temperature control, allowing for precise adjustments and optimal cooking results. With its spacious interior and advanced technology, it caters to a wide array of culinary requirements, making it an ideal choice for restaurants, bakeries, and catering businesses seeking reliable performance and superior cooking outcomes. Body material: Metal Capacity: 40 liters or more Shape: Horizontal Control method: Mechanical Rated voltage: 220V Rated frequency: 50Hz Rated power: 2000W Product size: 580*420*400mm Function: Bake Security features: Overheating protection Weight: 7.5kg Applicable number of people: 6 people and above Operation method: Button Energy efficiency rating: Level 3 Number of heating tubes: 2 Temperature control method: Unified temperature control for upper and lower pipes Liner material: Stainless steel Shell technology: Stainless steel Manufacture country: China Instructions included: No