KATSUHIKO Organic Japanese Matcha [Ceremony Grade] Carefully Selected by 20th Generation Kyoto Tea Master Mr. Hatakeyama, Founded In 1751, Organic

Founded in 1751, this Kyoto Matcha manufacturer and wholesaler is proud to present organic matcha carefully selected by the 20th generation tea master, Mr. Hatakeyama. Drawing on the experience cultivated over the generations, only carefully selected tea leaves are used. This matcha is certified organic by the Japanese Ministry of Agriculture, Forestry and Fisheries as JAS certified. It is grown without the use of pesticides, chemical fertilizers, or artificial colorings. Gohiko Matcha [Ceremony Grade] is a matcha created without compromise, from the selection of tea leaves to the manufacturing process. Made using tea leaves grown under the sun in an "Oishita" cultivation method, it is rich in the umami component of theanine, achieving a perfect balance between the strong astringency and deep umami of matcha. The mellow aroma fills the air the moment you brew it. Furthermore, the tea is slowly and carefully ground in a stone mill, resulting in a fine texture and smooth mouthfeel. It's perfect for entertaining guests at tea ceremonies and other tea ceremonies, as a treat for special occasions, or to make a premium matcha latte or dessert. Matcha is a true Japanese superfood, packed with nutrients such as catechins, dietary fiber, folic acid, vitamin C, potassium, lutein, theanine, minerals, and polyphenols. It's the perfect gift for both domestic and international visitors as a high-quality matcha. The jujube can is also made in Japan. Its excellent airtightness ensures thorough quality control. The box includes a guide on how to make delicious matcha and a recipe for a rich matcha latte. Please enjoy.