Chocolate Fondue Maker Chocolate Melting Furnace Diy Chocolate Electromechanical Heating Pot Baking Tool

The first level (40 degrees) is enough for chocolate melting. Generally, the second level (70 degrees) is not needed. It can be used for a short time. Heating chocolate blocks at 60 degrees for a long time will lead to chocolate crystallization. The second level can be used to melt butter or baked goods that need to be melted. 1.Environmental friendly material 2.Evenly heated 3.Easy operation with ergonomic long handle Shell material: plastic Color: pink/yellow Size:As the pictures show Package Included:1 set Or 1PC Note: Due to manual measurement, please allow an error of 1-3mm. As different computers display different colors, thank you for your understanding, the actual product color may be slightly different from the image. The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom's policies and EU Product Safety and Compliance laws.