KingCamp Cast Iron Grill Pan, Steak Frying Pan, Nitrided, Rust-Resistant, Induction Compatible, Direct Heat, Camping, Outdoors, Yakiniku, Corrugated P

[Rust-resistant and easy to maintain] This pan solves the problems of traditional cast iron pans, such as their tendency to rust and the hassle of maintenance. Nitriding, which infiltrates the surface with nitrogen, significantly improves rust resistance and durability. Since it uses no chemical coating, there's no need to worry about the coating peeling even after long-term use. [Compatible with a variety of heat sources and outdoor scenes] This pan is compatible with a variety of heat sources, including induction, gas stovetops, and open flames. In addition to steaks and yakiniku at home, the highly heat-resistant, detachable natural bamboo handle makes it compact for storage, making it ideal for solo camping or outdoor adventures. [Delicious and healthy results] The sturdy weight of approximately 1.52 kg prevents the pan from shifting during cooking, ensuring consistent cooking results. The even heat conduction and excellent heat retention unique to cast iron lock in the flavor of your ingredients, while the wavy plate effectively drains excess fat, resulting in beautiful sear marks and healthy cooking. [Perfect for Solo or Two-Person Use] The convenient rectangular size of approximately 234 x 220 x 30 mm makes it the perfect size for cooking one or two steaks or grilled fish. A convenient spout on the side of the unit allows for easy disposal of accumulated oil, making cleanup a breeze. [Comprehensive Set Contents and Designed for Long-Term Use] Food-grade 304 stainless steel cooking tongs are included. *To ensure long-term use, please allow the pan to soak in oil before cooking. After use, wash with a mild detergent, wipe off all moisture, and dry. Apply a thin layer of oil before storing for an extended period. Avoid sudden cooling or boiling empty.