Milk oolong leaf tea milky creamy oolong 50 g premiumHighest quality semi-fermented tea, grown in Anxi in Fujian province. It owes its unique taste to a special technology that gives the tea a milky flavor even before drying the leaves.. It can be brewed multiple times; tightly rolled, the whole leaves open, releasing aroma each time.
Ingredients:Oolong tea 100%Why choose Milk Oolong?Exceptional taste: A subtle combination of natural sweetness, delicate floral aromas, and velvety milky notes. Relaxation and pleasure: An ideal choice for a moment of rest during the day, it relaxes and warms perfectly. A healthy ritual: Oolong is appreciated for its beneficial antioxidant and digestive-supporting properties.NOTE: We combine the purchased items into one bag. Each 2 or 3 items purchased will be packed into one collective bag.. If you would like us to pack separately, please make this request in a message to the seller.
The original Green Touch bag is a guarantee of quality. Safety in the form of a seal, a notch for convenient opening of the bag. A zip closure, thanks to which we can tightly close the bag after opening it. Inside the bag, an additional thick layer of material with aluminum, making the bag rigid and resistant to external conditions. The unique design, the fully printed bag with an outer layer of refinements, makes it not only pleasing to the eye but also a great base for a gift. Oval bottom, thanks to which the bag stands stably. Practical information on how to brew all the most popular types of tea. Package dimensions:width 13 cmheight 22.5 cmthickness after filling approx. 3-5 cm
Brewing method:Quantity: On ok. Use 1–2 teaspoons of dried herbs for 200–250 ml of water (depending on intensity preferences).Temperature: Water at a temperature of 80–90°C will work perfectly.Time: The first infusion lasts about 1–2 minutes, and you can gradually extend the subsequent ones by a dozen or so seconds to continue preserving the mild, creamy taste.
Product features:Creamy aroma. Delicate milky-buttery notes combine with the natural sweetness of oolong leaves, creating a unique flavor composition. High-quality leaves. Milk Oolong usually comes from selected regions (among others. Taiwan), where tradition of cultivation and careful processing ensure the best taste qualities. Silky texture of the infusion. The infusion of Milk Oolong has a beautiful, light golden color and a pleasantly smooth aftertaste.Multiple infusions. Similar to other oolongs, the leaves can be steeped multiple times, revealing diverse flavor nuances with each subsequent infusion.
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