Oolong leaf tea Ulung turquoise blue 50 g Green TouchPartially fermented oolong tea with a unique aroma, rich flavor, surprising sweetness. It can be brewed several times in water at a temperature of approx. 80°C, the first brewing for about 2 minutes, subsequent ones for 1-1.5 minutes. For brewing, it is essential to use low-mineralized and filtered water.. To ensure the first infusion is intense, pour hot water over the leaves in the infuser and shake for a moment; the steam will pre-unfurl the tightly rolled tea.
Get to know Oolong, one of the most valued and extraordinary teas in the world. Thanks to the partial fermentation process, it is positioned taste-wise between green and black tea, surprising with the richness of aromas and depth of flavor.Ingredients:100% oolong tea. ATTENTION: We combine the purchased items into one bag. Each 2 or 3 items purchased will be packed into one collective bag.. If you would like us to pack separately, please make this request in a message to the seller.
The original Green Touch bag is a guarantee of quality. Safety in the form of a seal, a notch for convenient opening of the bag. A zip closure, thanks to which we can tightly close the bag after opening it. Inside the bag, an additional thick layer of material with aluminum, making the bag rigid and resistant to external conditions. The unique design, the fully printed bag with an outer layer of refinements, makes it not only pleasing to the eye but also a great base for a gift. Oval bottom, thanks to which the bag stands stably. Practical information on how to brew all the most popular types of tea. Package dimensions:width 13 cmheight 22.5 cmthickness after filling approx. 3-5 cm
Brewing method:Quantity: For 200 ml of water, it is recommended approx.. 1–2 teaspoons of dried material (depending on preferences).Temperature: The optimal water temperature is approx.. 80–90°C.Time: The first infusion usually takes 1–2 minutes. The next one can be extended by a dozen or so seconds to bring out the full aroma. Why choose Oolong?Excellent balance between green and black tea: slightly stronger than the green one, but still light and refreshing. Unique taste sensations: one tea, many faces – discover every nuance in subsequent infusions.Natural richness: Oolong is valued for its content of antioxidants and trace elements.
Product features:Variety of flavor notes: Depending on the processing method and degree of oxidation, Oolong can evoke delicate, floral notes or more intense, nutty-roasted flavors.Unique production process: Oolong leaves wither, curl, and are partially fermented – this process gives it its unique character. Multiple infusions: Good quality Oolong can be brewed even several times, discovering new flavor nuances each time.
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