Review Benefit HANAKO Elastomer Cutting Board Mini Regular Rubber Antibacterial Antimicrobial Heat Resistant Dishwasher Safe Made Japan Domestic Round

The synthetic rubber elastomer, which has a wood-like feel that pairs well with knives, provides a soft touch on the blade and reduces hand fatigue. It has excellent water repellency like plastic, dries quickly, prevents bacterial growth, and is resistant to scratches and deformation, allowing for long-term use. With antibacterial agents incorporated, it suppresses bacterial proliferation, ensuring hygienic use over time. This product is available for wrapping (+110 yen). If you wish to have it wrapped, please select "Wrap" when placing your order. HANAKO Elastomer Cutting Board comes in two sizes. While round cutting boards have gained popularity for their ease of use, HANAKO offers a D-shaped board that combines the features of both round and rectangular designs for enhanced usability. The material is a synthetic rubber elastomer (antibacterial) that pairs well with knives, providing a soft touch on the blade and reducing hand fatigue during cooking. The round cutting board is popular for its ability to utilize space evenly, allowing you to push cut items to the back or quickly chop various seasonings on the edge. The D-shaped design of HANAKO's cutting board offers further evolution in usability. With straight edges, it can be leaned against a wall or stored in a cutting board stand securely. The elastomer, infused with antibacterial agents, is resistant to knife marks, making it hygienic and less prone to bacterial growth. Additionally, it has a heat resistance of 130 degrees, allowing for dishwasher use, boiling disinfection, and water disinfection. Easy maintenance ensures hygiene is a priority. Water repellency is excellent, allowing for quick cleaning of minor stains. Available in three colors: stylish black, gentle off-white that brightens the kitchen, and a limited edition gray with nuanced tones. To cook efficiently, using cutting boards of different sizes is key. The standard size offers ample space for cutting vegetables or preparing meat and fish, making it ideal for main cooking tasks. It allows for smooth handling of ingredients. In contrast, the smaller size is quick to use and easy to clean, perfect for cutting seasonings or fruits and convenient for lunchbox preparation. By choosing the size according to the ingredients and scene, unnecessary effort is reduced, improving both cooking and cleaning efficiency, making daily cooking much more comfortable. Domestic D-shaped cutting board made from Shimanto cypress is recommended. Product details: - Name: HANAKO Elastomer Cutting Board - Size: [Mini] approximately 44 × 21.5 ×