Black Salt – A Delicacy in Your Kitchen
Black salt is a spice well-known in Indian cuisine. It is made from pink salt, which is roasted for a long time under appropriate conditions, with attractive additives. This means that black salt contains not only sodium chloride but also sodium sulfide, which is formed under the influence of heat, which gives the spice a unique flavor.
You can add black salt to many dishes, especially Indian cuisine. Black salt is available in an elegant, 50g glass grinder.
Black Salt – Taste and Uses
Due to its unique flavor, somewhat reminiscent of a boiled egg, black salt is often used in vegan cuisine to replace eggs. For this reason, black salt is an excellent addition to vegan dishes, such as mayonnaise, but also scrambled eggs made with tofu.
Additionally, black salt is often added to Indian dishes. With black salt, you can prepare raitas, salads, and fried dishes.
See what makes black salt unique
However, don't overuse it, as it's still sodium chloride. The black salt offered by Schronisko Bukowina comes from a carefully selected source, straight from Italy. This gives the black salt its unique aroma.
Furthermore, by enclosing large black salt crystals in a grinder, you can use them in a wide variety of dishes.
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