Fillet Boning Knife 6.5Inch Professional Grade Best Quality 67 Layers Japanese Steel,Flexible Kitchen Knife for Meat Fish Poultry Chicken

Product information： Product Name: 6 inch Damascus Boning Knife Blade Material: Japanese 73 layers Damascus stainless steel Handle Material: Exquisite Dalbergia wood handle, optical lens processing. ergonomic design, features non-stick, not faded and comfortable.

Product Parameters: 1. Knife Overall Length:268mm 2. Blade Length: 6"146mm 3.Handle length: 122mm 4. Blade Width: 28mm 5. Blade Thickness: 2mm 6. Knife net weight: 149g 7. Hardness: 60±2 HRC Sharpness level the level of cutting force 6.0-8.0 N .

Product Features: 1.Blade material: The blade is made of Damascus steel;the 10Cr15CoMoV high carbon steel is selected for the steel core whose hardness is stable at 60±2 HRC, showing its excellence in high sharpness and durability; 2.Blade Design: The blade is treated with a special process to prevent food from sticking to the knife. The double-edged blade and slight curvature design are suitable for all kinds of users. 3.Handle: The handle adopts the ergonomic design of streamline and anti-slipfunction, which is comfortable and safe to use; 4.Health: 1.The blade has a strong anti-rust function; 2.Blade and handle do not contain harmful elements; 3.Knife face is treated with mirrorwhich is easy to clean so bacteria will not grow on it;

Others: Wonderful gifts Knife Overall Length: 268mm Handle length: 122mm Knife net weight: 149g Hardness: 60±2 HRC