Forging Boning Knife Japanese Knife Handmade Steel Kitchen Bone Knives Chef Slicing Utility Santoku Meat Cleaver

Wash by hand and dry with a soft cloth immediately after use

Knife Type:Cleaver Feature:Eco-Friendly Material:5Cr15 Stainless steel Full length: 293 mm Blade length: 150 mm Blade width: 49 mm Blade thickness: 2.4 mm Blade hardness: 58-60HCR Weight:204g

Item Include: 1 pc

NOTE: 1.The entire process of production of this knife is completely manual. 2.The surface of the forge knife is rough not as smooth as the knife produced by machines, but it did show the characteristics of the forging knife. 3.Please allow slight measuring deviation due to manual measurement.