volume or weight of contents : eye cream 25ml*2ea, serum 10ml*2ea
product main specifications : for all skin types
expiration date (or expiration date after opening) : 30 months before opening, 12 months after opening
how to use : before or after using the serum, apply an appropriate amount to areas that require intensive care, such as around the eyes and mouth, and gently spread to absorb.
ingredients : quinoa seed extract, butylene glycol, glycerin, caprylic/capric triglyceride, purified water, hydrogenated coconut oil, 1,2-hexanediol, cetearyl olivate, sorbitan olivate, behenyl alcohol, hydrogenated polyisobutene, panthenol, copper tripeptide-1, palmitoyl pentapeptide-4, palmitoyl tripeptide-1, acetylhexapeptide-8, beta-glucan, rock bean extract, maca root extract, yam root extract, argan kernel oil, safflower seed oil, mexican chia seed oil, linolenic acid, allantoin, hyaluronic acid, hydrolyzed hyaluronic acid, sodium hyaluronate, ceramide np, hydrogenated lecithin , cacao seed extract, disodium edta, sodium polyacrylate, radish seed extract, purslane extract, sodium polyacryloyl dimethyl taurate, glyceryl stearate, propanediol, hydrogenated polydecene, dextrin, palmimi. thick acid, stearic acid, hydroxyethyl acrylate/sodium acryloyl dimethyl taurate copolymer, ethylhexylglycerin, trideceth-10, adenosine, glyceryl acrylate/acrylic acid copolymer, bergamot oil, rosemary. leaf oil, sorbitan isostearate, myristic acid, vulgaris mugwort oil, polyglyceryl-10 oleate, linoleic acid, sucrose palmitate, sodium ascorbyl phosphate, limonene, linalool.
precautions when using : 1) if there are any abnormal symptoms or side effects such as red spots, swelling, or itching on the area where cosmetics are used or after use due to direct sunlight, consult a specialist.
2) refrain from using it on areas with wounds, etc.
3) precautions for storage and handling
a) store out of reach of children.
b) store away from direct sunlight.
SHIPPING : All products purchased at our shop are shipped from Korea
Vrátenie peňazí za nedoručenie
