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【JOOM Approved! Sold & Shipped by Trusted Japanese Sellers】
🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service.
🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan.
🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you.
🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed.
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Size: Approx. 25.0 x 43.5 x 11.5cm (depth 7.5cm)
Body weight: approx. 1215g
●[Product Description] ●This is a deep frying pan that will absorb oil better and become less likely to stick the more you use it. ●No need to dry fire the first time you use it. ●The oil moistly blends into the skin of the pot, preventing excess oil and moisture from returning to the food. ●Since it is made of iron, it is economical and lasts a long time. ● Compatible with IH (200V) cookers ● [How to use] ● Oil leveling method (prevents non-sticking) 1. This product is clear coated to prevent rust (non-toxic). ●Pour 4-5 tablespoons of oil into the main unit and heat. ●If a little smoke comes out, reduce the heat to low and bake. ●Afterwards, use chopsticks to wipe the entire body with kitchen paper, etc. ●Removes anti-rust coating. ●The main body may change color due to heat, but this is not a malfunction. ●Characteristics of iron. ●After steps 2 and 1, wait until the main body has cooled down, then wash it with water and add oil before use. ●(It is better not to use detergent) Or, if you do not use it immediately, apply oil to the entire surface and store it. ●If it is difficult to use while cooking, please do step 1. ●If you add ingredients to the main unit while it is still cold, they will tend to stick and the temperature of the entire main unit will rise.
