200g x 10 bags (100g is about 1 serving)
▼Ingredients Buckwheat flour (Soba (from Hokkaido))
▼Expiration date: 1 year
Domestic Honjuwari Soba [Dried Noodles] 200g x 10 bags Manufactured using only 100% domestic buckwheat flour. Of course, we do not use salt as a binder. Juwari Soba with an amazing aroma that goes down your throat. Authentic soba made with only buckwheat flour without using any fillers. ◆No salt used ◆Enjoy even soba soup! Comes in a value box (10 bags, 20 servings)! ■How to use: Boil plenty of water (approximately 2 liters per 200g bag) and lightly loosen with chopsticks. Boil for 4 minutes. After 4 minutes, cover the pot or pot and let it steam for 2 minutes. (Steaming just means turning off the heat, putting the lid on, and waiting.) Remove the soba from the pot or pot into a colander and quickly wash the soba with cold water. Cool and change the water 2-3 times. ■Ingredients: Buckwheat flour (soba (produced in Hokkaido)) ■Contents: 200g x 10 bags