Isesou Miyakokoji rice malt 1kg x 5 pieces

Isesou Miyakokoji Rice Koji 1kg x 5 pieces You can easily make the much-talked-about salt-koji at home! ! It is separated into pieces for immediate use, and although its appearance is different from square-shaped koji, its bacterial strength remains the same. Since long-haired fungi are used, the mycelium is long and the potency is strong. Since it is dried at a low temperature, there is no damage during the distribution stage like with raw koji. Because it is dried koji, 30% less can be used than fresh koji, and therefore it is cheaper than fresh koji. Because it is a white long-haired fungus, it has a wide range of uses. We use round-grain rice as the raw material (no scrap rice is used at all). Since it is dried koji, it can be used anytime and is easy to store. You can easily make the much-talked-about shio-koji at home! ! Product Name: Miyako Koji Contents: 1kg x 5 Ingredients: Domestic polished rice, Koji fungus Storage Method: Avoid direct sunlight and store in a cool place. We recommend refrigerating the product after purchase.