Tempeh bacteria fermentation Daito Rakugen tea tea bag type 32 packets

Contents: 32 sachets per box (approximately 1 month's supply) Ingredients: Gymnema sylvestre, guava, Kuma bamboo, goji leaf, persimmon leaf, mulberry leaf, yacon leaf, green willow Rakugen tea contains a well-balanced blend of eight types of naturally derived tea leaves, including Gymnema sylvestre, goji leaves, and persimmon leaves. With a well-balanced blend of naturally derived tea leaves that are good for the body, Rakugen Tea helps maintain health. What's more, by fermenting the main ingredient Gymnema sylvestre with tempeh bacteria and then roasting it, we were able to efficiently bring out the characteristics of the tea leaves. We are particular about the taste so that everyone can enjoy it. Another major feature of Rakugen tea is that it is mild and easy to drink. ■How to drink well: 1. Place 1 bag per serving in a kettle with approximately 1.2 to 1.5 liters of water and heat. Add a tea bag to the water before boiling. 2. Once it boils, reduce the heat to low enough to prevent it from boiling over, and simmer for 5 to 6 minutes. After boiling for 3.5 to 6 minutes, turn off the heat and remove. *If you boil it too much or leave the tea bag in it, it will taste bitter.