Kojiya Salt Koji Salt 150g Koji Seasoning Made by Kojiya Health Conscious Easy Cooking Iwate Prefecture of Hachimantai, (Set 10)

Koji seasoning made by Kojiya "Kojiya's Koji Salt" is health conscious, easy to prepare, and has excellent preservability! Rice malt, a traditional fermented food in Japan, has a good nutritional balance, and we use rice grown in Iwate Prefecture and techniques that have been passed down from generation to generation to produce powerful rice malt. We made the rice koji into powder and then made it into koji salt for easy use. Preparing meat and fish brings out the flavor of the ingredients. Please use it as a seasoning at the table. Koji seasoning made by Kojiya "Kojiya's Koji Salt" is health conscious, easy to prepare, and has excellent preservability! Rice malt, a traditional fermented food in Japan, has a good nutritional balance, and we use rice grown in Iwate Prefecture and techniques that have been passed down from generation to generation to produce powerful rice malt. We made the rice koji into powder and then made it into koji salt for easy use. Preparing meat and fish brings out the flavor of the ingredients. Please use it as a seasoning at the table.