model for use in cooking classes that are so booked round cutting board with a frosted finish for a great cutting feel the surface area of

[Introduced in cooking classes x recommended by food coordinators] Introduced at the tableware and cooking class 𝒕𝒔𝒖𝒏𝒂𝒈𝒖, run by food coordinator Nakano Akari. [Introduced in cooking classes x recommended by food coordinators] Introduced at the 𝒕𝒔𝒖𝒏𝒂𝒈𝒖 tableware and cooking class run by food coordinator Akari Nakano. [Attention to material and shape] Adopted elastomer material with excellent flexibility and durability. Because it is elastic, you can use it without letting the cut ingredients slide. The shape is cut into a D-shape that makes effective use of the depth of the cutting board, so it is very convenient because it makes effective use of the kitchen work space and improves cooking efficiency. [Heat and cold resistant material / dishwasher compatible] Made of material that is resistant to temperature changes, with a heat resistance of 130 degrees and a cold resistance of -30 degrees. It is also dishwasher safe, so it is recommended for those who want to save time on housework. [Cutting board & plate 2-way specification] It can be used not only as a cutting board but also as a plate. It has a stylish appearance, so you can recreate a cafe-style atmosphere at home by serving it as it is. After cooking, you can serve it as it is and put it on the table, which also reduces the amount of washing. It is also very useful in outdoor scenes such as camping. [Food hygiene inspection passed] Made of elastomer material, it is soft to the touch of the knife and does not scratch easily, so it prevents the growth of bacteria It meets the food hygiene standards of Japan, so you can use it with confidence.