The tight-fitting, flat lid has a self-basting function that keeps juices flowing evenly throughout the cooking process, ensuring your food retains just the right amount of moisture and flavor.
The black matte enamel interior finish provides a natural, scratch- and chip-resistant, non-stick surface that won't tarnish or rust and never requires seasoning.
Brass or nickel-plated knobs heat resistant up to 500°F.
The smooth bottom can be used on all heat sources, including induction.
Made in France and developed in collaboration with France's most celebrated and world-renowned chef, Paul Bocuse.
Staub cocottes are outstanding for slow cooking meats and vegetables to perfect tenderness and for simmering hearty stews and soups. Cast iron retains heat extremely well, so the pot heats evenly. Small ridges on the innovative lid's interior continuously release condensed liquids onto your food for moist, flavorful results. Staub's special matte black enamel interior and self-basting ridged lid allow for perfect browning and braising, enhancing the flavor of your food. The exquisite enamel finish of the pot is beautiful and can be taken straight from the kitchen to the table. From casual meals to lavish dinners, every meal is special with Staub. Staub is the enamel pot of choice for the world's top chefs. Its incredible durability makes it perfect for everyday cooking, whether in a gourmet home kitchen or in famous restaurants around the world. It's built to last a lifetime, so it's sure to be passed down through generations of families.
