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1. KEY FEATURES:
- Single cut/high quality material Latest release in 2025 (push out the single cut end) You can also make a single cut on the back of chestnuts, making it easy to peel the stir-fried and boiled chestnuts.Materials: Blade/stainless steel knife (sturdy, rust resistant), spring/stainless steel, body/antibacterial ABS resin (antibacterial, so always clean), cap/polypropylene Length: approx. 18cm Weight: 75g (light so your hands won't get tired) ★Before using the chestnut peeling scissors, be sure to check the product usage video and use them correctly to easily peel chestnuts.●Gift: Chestnut shelling (2 pieces)
- Peel both demon skin and astringent skin neatly The scissor type has a sharp cutting blade on one side and a jagged blade on the other, so you can peel off demon skin and astringent skin together neatly, making it more efficient than normal peeling.Once you get used to using it, you can peel it leaving the astringent skin on, and you can also boil chestnuts with the astringent skin.It can be used like a knife and can be used for both raw and boiled chestnuts.In addition to peeling chestnuts, it is also recommended for peeling taro.These scissors can easily remove the bitter skin of chestnuts that could not be safely peeled with a knife.●Tips for peeling chestnuts: It is easy to do by soaking them in boiling water for about 2 minutes.If the chestnuts are old and dry, soaking them overnight will soften the skin and make it easier to peel.
- Lightweight so your hands won't get tired / Hand-friendly handle Recommended for people with dry and slippery hands, people with weak grip strength, and elderly people.It's light and easy to hold, and the blade is sturdy so you can easily peel the hard skin of chestnuts.The soft grip handle is ergonomically designed to fit comfortably in your hand, making it easy to apply pressure.It's not slippery, and it's easy to grip and peel, which is great!Easy to remove the tough skin that hurts your hands!●Comes with a cap that covers the blade to prevent injury to hands and fingers during storage, making it safe to store!
- How to peel chestnuts *If you try to peel chestnuts using only the cutting blade, the cutting blade may slip and cause injury.Be sure to insert the serrated blade into the grip.Insert the serrated blade (holding blade) firmly into the demon skin to secure the chestnut.Move the cutting blade toward the serrated blade while peeling the skin.The demon skin and astringent skin of the chestnut are connected together and can be cut.It's easier to peel if you start peeling from the butt of the chestnut along the skin lines, and once you get used to peeling 2 or 3 chestnuts, you'll be able to easily separate the dark skin and the astringent skin depending on how much pressure you use, and you'll be able to peel both thin and thick skins.
3. PRODUCT DIMENSIONS & WEIGHT:
- Weight: 0.11 kg
- Dimensions: 24.3 x 9.9 x 1.9 cm