MIYABI Santoku Made in Damascus Made in Seki Gifu Prefecture Product in "5000MCD67 Knife, 180mm, Japan" Multi-Layer Steel, City, [Official Japan]

It features a unique handle made of natural maple wood dyed black, giving it a presence like a work of art. The blade is made of 133 layers of Damascus wood, and the gold logo adds an even more noble impression. This is a series that stands out among MIYABI knives, and is known for its "exceptional style." Excellent sharpness and long-lasting cutting ability / The blade is made of MC66 powder steel and meticulously sharpened by artisans in Seki City, Gifu Prefecture, giving it an extremely sharp and long-lasting cutting ability. The ultimate in artistry: The handle is made from natural maple wood that has been dyed black, and the blade features 133 layers of beautiful Damascus pattern, making each knife unique. Easy-to-grip, highly maneuverable handle / The D-shaped handle, reminiscent of a Japanese knife, is asymmetrical and feels like it sticks to your hand. Santoku knife - The most commonly used knife in Japanese households. A versatile knife that can smoothly cut meat, fish, and vegetables. Blade length: 18cm Material: Blade = Special stainless steel (MC66), Handle = Maple / Hardness: Approx. 66 / Sharpening: Honbazuke (Kitchen knife) Country of Origin: Japan Not dishwasher safe