Battery Included : No
High-concerned chemical : None
Is Smart Device : No
Model Number : PH EC Meter
With Backlight Or Not : Yes
Origin : Mainland China
Certification : CE
Digital Food PH Meter 0.00~14.00pH Temp PH Tester EC Meter for Meat Dough Sausage Cheese Soil Tester High Accuracy
Features:
1、High Accuracy Food pH Tester - With the highly sensitive pH/temperature double probe, you can quickly read the results. Digital pH tester with stable reading. More chips and probes for more stable readings, twice as many as other products, no worries about readings going all over the place.
2、pH Meter for Food - If you are committed to making delicious sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, or salsa, you need to get serious about pH testing. the pH tester is an essential tool that has a pH range of 0.00-14.00 and is perfectly suited for all your requirements.
3、Smart pH Meter - With two-point automatic calibration of 4.00, 6.86, it is easy to calibrate; With automatic temperature compensation of 32.0—122.0℉, it avoids measurement inaccuracies caused by liquid temperature changes; With automatic shut-down, its battery life is well preserved. Up to 1500 hours of continuous operation, powered by 2 AAA batteries(Not include).
4、Easy to Use pH Meter - With the unique double-lance probe(External temperature probes), the pH meter can easily test the pH value of meat. The Food pH Meter is perfect for managing sourdough fermentation. You can use it to check the pH of sourdough during the bulk fermentation step.
5、Our Service - Food pH tester is committed to providing high-quality guaranteed services. Electrodes are replaceable, with a 6-month warranty interval for non-human damage. If you are not satisfied with our pH tester, please contact us and we will give you a satisfactory answer within 12 hours.
Specifications:
PH Range: 0.00~14.00pH
Resolution: 0.01pH
Accuracy: ±0.02pH.
Temp Range: 0℃~50.0℃, 32℉~122.0℉
Resolution: 0.1℃, 0.1℉
Accuracy: ±0.5℃.
Operation Environment: 0.1℃-50℃
Battery: 2 *AAA(LR44)，Not include
Display: LCD digital display
Backlight: Yes
Automatic Temperature Compensation: 0-50℃
PH calibration: pH：6.86/4.00, Two points
Waterproof: IP67
Sourdough bread contains 10 times more acetic acid and 10-20 times more lactic acid than ordinary fermented bread The ideal pH value is 3.8-4.6
