Bags for Sous vide cooking and for chamber vacuum packaging machines 200x300mm 100pcs

Manufacturer's name Hendi 971376 Sous vide cooking bags or bags for chamber vacuum packaging machines with dimensions of 200 x 300 mm by Hendi are designed for restaurants and hotels serving dishes prepared using the sousvide method Features 60 μm inner layer made of polyethylene intended for contact with food 15 μm outer layer made of nylon polyamide increases durability and ensures airtightness total thickness 75 μm the materials used act as a UV filter can be used at temperatures from 20 to 110C dimensions 200 x 300 mm 100 pieces per package Included sousvide cooking bags 200x300mm 100 pcs