This heating plate allows you to heat cookware that previously wouldn't be compatible with an induction cooktop. Simply place it on your induction cooktop and the plate will heat up, allowing you to cook.
Why not try using a donabe (earthenware pot) on your induction cooktop? It can be used with non-induction-compatible aluminum pots and frying pans, as well as glass pots and donabe pots, broadening the range of dishes you can make. It's convenient because you can even cook frozen foods from convenience stores and aluminum nabeyaki udon noodles on an induction cooktop.
It can also be used on a gas stove. If the gas flame wraps around the vertical side of the pot, it will not heat evenly. By placing this plate on the stove's trivet, only the bottom of the pot will heat, ensuring even heat distribution, allowing for delicate dishes.
This heavy, approximately 3mm thick stainless steel plate provides a solid feel. It distributes heat evenly, allowing for delicate dishes. Stainless steel is durable and rust-resistant, ensuring long-lasting use.
... If the stove is dirty, it may not be as effective. Please refer to the image for size and other details. *Note: In some cases, but not all, single-heat induction stoves for tabletop use may become too hot and an error message may appear, making the stove unusable.
