Iris Ohyama Sous Vide Cooker, Clip-on Design, Touchscreen Operation, Waterproof, Suitable for Shallow Pots, Meat Dishes, Fish Dishes, Steamed

This compact and slim sous vide cooker can be used in shallow pots (over 10cm). [Sous vide cooking: Unlike high-temperature frying or hotpot cooking, sous vide cooking involves slowly heating meat and fish at a constant temperature to achieve tender results.] [Sous vide cooker: A cooker that maintains a constant water temperature in the pot. Sous vide cooking requires maintaining a constant water temperature, and a sous vide cooker makes this possible.] The serrated clip ensures stable operation. Temperature settings range from 25 to 95°C, and time settings range from 1 minute to 99 hours and 59 minutes, maintaining the specified water temperature. Enjoy a wide variety of dishes, including meat and fish, vegetables, fruits, and sweets. Waterproof, it can be used safely even when wet.