Miss Lee Rose Tteokbokki Sauce Korean Creamy Spicy Rice Cake Sauce 50g x3

🟩 Miss Lee Tteokbokki Sauce Rosé Flavor (50g × 3 Packs)

🌿 Ingredients Ingredients: Cream Powder, Cheese Powder, Milk Powder, Red Pepper Powder, Sugar, Salt, Garlic Powder, Onion Powder, Seasoning Powder, Glucose, Flavor Enhancers, Spice Extracts.

🏭 Manufacture Country Manufacture Country: South Korea

📌 Preparation Instructions Preparation Instructions: Ready to cook. Add 1 pack of sauce to approximately 300ml of water with rice cakes and desired ingredients. Boil for 5–7 minutes while stirring until the sauce thickens.

📦 Weight Weight: 150g (50g × 3 Packs)