Yamashita Kogei Yunomi White 6.18.5cm (180cc) Spiral

This is a professional tool used in Japanese cuisine restaurants, izakayas, and restaurants as commercial tableware. It is easy to use and designed for long-term enjoyment. Size: φ6.1×8.5cm (180cc) Material: Porcelain Country of Production: Japan ● Porcelain is fragile. Please handle with care as it may break upon impact. ● Porcelain is sensitive to rapid temperature changes. Avoid placing items in cold water or heating cold items suddenly, as this may cause breakage. ● Be careful not to drag it across tables, as it may scratch the surface. Use a table mat if necessary. ● When cleaning, use a soft sponge or cloth with kitchen detergent, rinse well, and dry thoroughly before storing. ● Do not use metal scrubbers or abrasive detergents, as they can cause scratches. ● Before use, soak in water to allow the material to absorb moisture, which helps prevent tea stains and marks. ● After use, quickly wash the tableware with kitchen detergent, rinse well, and dry thoroughly before storing. ● Porcelain is absorbent, so do not leave used tableware submerged in water, as this can lead to mold, stains, and odors. ● If you are concerned about tea stains or marks, use kitchen bleach. Tsubo Mushi