Parabolic Rice (1Kg) - Migogroup

PARABOLIC rice white, 1kg - MIGOgroup

Parabolitic rice is thermally prepared, thanks to which valuable vitamins and nutrients remain inside the grain and its cooking time is shortened (approximately 15 minutes). A major culinary advantage of parboiled rice is that it doesn't stick together after cooking and is difficult to overcook.

Parboiled rice pairs perfectly with roasts, fried and poached fish, and vegetable dishes. It's also an excellent ingredient in fruit desserts or salads.

Cook the rice in a 1:2 ratio (200 ml of water for every 100 g of rice). Bring the water to a boil, add the rice, and cook covered on a low heat for 15-20 minutes until tender.

The product is packaged in thick doypacks with a zipper closure, heat-sealed to maintain freshness. The zipper allows for repeated opening and closing of the package. Due to high sales and turnover, MIGOgroup products are always fresh and have long expiration dates.