RUSTELA Stainless Steel Frying Pan, 26cm, Commercial Grade, Three-Layer Construction, Induction Compatible, Dishwasher Safe, Uncoated, Suitable for

It uses a three-layer steel with excellent heat efficiency, ensuring even cooking of ingredients and contributing to shorter cooking times. Compatible with gas stoves and induction cooktops (IH). Dishwasher safe. [Size] (approx.) Inner diameter φ260mm x height 55mm x base 200mm, total length including handle 490mm [Cooking surface size] Diameter 200mm [Weight] (approx.) 1240g [Country of origin] China [Material] Inner material: Stainless steel 304 / Core material: Aluminum alloy / Outer material: Stainless steel 430, Handle: Stainless steel 201 Do not heat empty. This may damage the frying pan. The frying pan remains hot after cooking, so be careful not to burn yourself. *There may be tape applied over tape, but this is because factory inspections were performed before and after shipment. Please understand in advance. ●Tips for use To prevent sticking, it is important to preheat a stainless steel frying pan before cooking. (1) Preheat the pan over medium heat for 2-3 minutes before cooking. Heat until a drop of water rolls around in a ball. If it's not heated enough, the water will evaporate without rolling, so you'll need to heat it a little longer. (2) Add oil and spread it evenly over the pan, then continue heating over medium heat for about 1 minute. If small bubbles appear in the oil the moment you add it, the pan is sufficiently heated. (3) After heating for about 1 minute, turn off the heat and let the pan cool down somewhat. (4) Once the pan has cooled down, start cooking over low to medium heat. If you add ingredients before the pan is heated, it will cause them to stick. When cooking, add plenty of oil to the entire pan and heat it thoroughly before adding ingredients to prevent sticking.