Uji Moritoku Takumi Hojicha Tea Bags 80g (4g x 20 bags)

Product Introduction: Hojicha tea bags crafted with care by Nishikawa Seicha and Uji Moritoku, focusing on roasting and tea leaves. ▶ Can also be used for cold brewing. Cold brewing allows you to enjoy a refreshing taste. ▶ With a bitter note, it is also recommended for lattes and desserts. Ingredients: Green tea (domestic) Usage: [How to make Hojicha Latte] 1. Place two tea bags in a warmed cup and pour 120 ml of water. Stir well and then remove the tea bags. 2. Pour 100 ml of warmed milk into step 1, add a lightly heaped tablespoon of condensed milk, and stir well to finish. *Granulated sugar or black syrup can also be used instead of condensed milk. *Brewing in a pot will result in a richer flavor. The hojicha, born from the unique roasting technique of Nishikawa Seicha in Uji-Tawara, Kyoto, has a high aroma and rich flavor. Only first flush tea leaves are used, blended with stems known as "karigane" to enhance the aroma. When brewed, a rich fragrance fills the room. The mesh type triangular tea bags allow for good extraction, ensuring you enjoy the flavor as if brewed with loose leaves. The tea bags use a biodegradable filter made from plant starch (Soylon), which is environmentally friendly.