Product Description: A rare miso-flavored furikake!
Product Name: Body-Friendly Dashi Furikake Miso Flavor
Ingredients: Rice miso (soybeans, rice, salt), bonito flakes, sardine flakes, wakame, shiitake mushrooms, aosa, kombu, grilled flying fish, sesame, carrot, onion, jerusalem artichoke
28-item Allergen Information: Soybeans, sesame
Storage Instructions: Avoid direct sunlight and store at room temperature. Refrigerate after opening. Consume promptly after opening.
Net Weight: 40g (1 bag)
Description: This furikake is made without any chemical seasonings or preservatives. Carrots rich in vitamins and minerals, along with umami-rich grilled flying fish and aosa, calcium-rich sardine flakes, and kombu with fucoidan properties, as well as domestically produced shiitake mushrooms, are used. A rare miso flavor for furikake. Sprinkle over rice or pasta and enjoy!
Miso Flavor, Ume Flavor
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Customer Reviews: 3.8 out of 5 stars (197 reviews), 3.9 out of 5 stars (91 reviews)
Price: 758 yen
Recommended Points: Miso flavor with grilled flying fish, slightly flavored with Kishu ume
Net Weight: 40g
Recipe Example 1 Using Body-Friendly Dashi Furikake: Enhances the flavor of vinegared dishes.
Additional Seasoning! Komatsuna and Shimeji Vinegared Dish
Ingredients:
- Body-Friendly Dashi Furikake 1 tablespoon
- Komatsuna 3 bunches
- Shimeji 1/2 pack
- Vinegar 1 tablespoon
- Sugar 1/2 tablespoon
- Soy Sauce 1 teaspoon
Instructions:
1. Briefly boil komatsuna and shimeji, then drain well.
2. In a bowl, mix vinegar, sugar, and soy sauce, then add step
1.
3. Add dashi furikake and lightly mix.
Recipe Example 2 Using Body-Friendly Dashi Furikake: A quick dish with simple ingredients.
Mix and Done! Using Baron potatoes results in a fluffy texture. Do not mash the potatoes; keep them chunky and coat with dashi furikake.
Dashi Potato Salad
Ingredients:
- Body-Friendly Dashi Furikake 1 tablespoon
- Potatoes 2
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