Everest Dry Mango Powder, 100g Carton

Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes.  A winning combination of sweet & sour is what Everest Dry Mango Powder has to offer. It's a spice that's definitely worth adding to your kitchen rack! Amchur powder can be used in the making of chutneys to give the chutney or dip an lip-smacking kick. Add it to curries and dishes like Punjabi Chole, Matra Kulcha, Chicken tikka & Aloo Tikki Chaat for that 'khatta- meetha' taste.  We maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavour, consistently right.  Everest Dry Mango Powder is made using spices of the highest quality sourced only from the best of farms.