[Recommended for New Year's Eve Soba] Shionukiya No Salt Additive Kiwami Juwari Soba 100% Domestic Produced 3 Bags Set *Juwari Soba is a soba with a very high aroma, but it is easy to cut and difficult to boil. Please be aware of this before purchasing.
Soba made with 100% domestically grown buckwheat (Hokkaido/Yamagata prefecture). Juwari Soba does not use any binders such as flour.
[Note] Juwari soba has a completely different texture and flavor from regular soba made with wheat flour. [Difference between Juwari Soba and regular soba] "Juwari Soba" has a chewy texture from the buckwheat flour, and the mellow flavor of the soba spreads throughout your mouth from the plump noodles. . (Noodles are easy to break). On the other hand, ``regular soba'' made with wheat flour has a smooth texture that is difficult to cut. Please check and consider the different types of soba.
Juwari Soba does not contain salt, so it is also recommended for those who are trying to reduce their salt intake. (General soba contains salt)
A blend of carefully selected "stone-ground" and "roll-ground" buckwheat flour. A blend of stone-ground buckwheat flour, which is moist and has an excellent aroma and flavor, and roll-ground buckwheat flour, which can be ground from No. 1 to No. 3 flour, creates a special texture and aroma.
This is the ultimate soba made from the center of the buckwheat, from the first powder to the third powder and cuticle. Because it uses all buckwheat, it is characterized by its aroma and high nutritional value.
Since it is made with 100 percent soba, the aroma of soba spreads throughout your mouth.
Safe and secure because it is additive-free and domestically manufactured in Nagano Prefecture.
*As it does not use wheat flour, the soba noodles can easily break, so please be careful when cooking. Please note that the taste and texture will change depending on the amount of water and boiling time.
[For Toshikoshi Soba] Juwari Soba is said to be good for Toshikoshi Soba. It means, ``Juwari soba noodles are easy to break, so don't carry over one year's hardships to the next year.''
[Buckwheat Nutrients] Soba (buckwheat) is said to be the most balanced grain food. Buckwheat is rich in rutin, a type of polyphenol antioxidant, dietary fiber, and vitamins B1 and B2. It is also low in calories and is considered a low GI food. [Be sure to try the rich soba soup! ] Because it is domestically produced ``100% soba'' with no additives, the ``soba soup'' after boiling the noodles is full of nutrients from the buckwheat and has a very rich color and aroma. Please enjoy it. [Boiling time] 1 bag serves 2 people ① Boil for 6 minutes ② Turn off the heat and leave for 2 minutes. [Cooking method] *Described with a picture on the back of the product bag (1) Pour water into a bowl in advance. Add soba noodles to plenty of boiling water, loosen and boil for 6 minutes, then turn off the heat and simmer for 2 minutes. (Please do not add water.) (2) Drain in a colander. (3) Place the soba noodles in a colander into the water (bowl) you prepared in advance and loosen them. (4) Since the soba noodles are easy to tear, cool them with water to remove the slime so that the water from the faucet does not hit them directly. (Zaru Soba) Drain and enjoy with your favorite condiments. (Kake Soba) After draining, quickly soak in boiling water, pour hot soup over, and enjoy with your favorite toppings.
*Do not boil the noodles twice as this will cause them to break. (Sobayu) Made with domestically produced, additive-free ``Juwarizoba'', it is full of soba flavor and nutrients! Please enjoy the rich "soba-yu". [Contents] 200g x 3 bags (1 bag approx. 2 servings) [Nutritional information] Per 100g Energy...342.6kcal Protein...12.2g Fat...3.2g Carbohydrate...68.8g Salt equivalent...・0g [Ingredients name] Buckwheat flour (buckwheat (from Hokkaido, Yamagata prefecture)) [How to save] Avoid direct sunlight, high temperature and humidity, and store in a low humidity place. [Distributor] Nord Co., Ltd. *Our factory also manufactures products containing wheat and yams.