Kyoya Inaniwa Hand-Rolled Udon, 200g x 20 bags, sold in boxes

Boasting a 300-year history, Inaniwa Hand-Rolled Udon is made using only the finest wheat and salt water. Each udon is carefully crafted using the traditional hand-rolled technique, even in harsh natural conditions. Inaniwa Hand-Rolled Udon is characterized by its smooth texture, firm bite, and wonderful flavor, and we are confident that it will capture the hearts of all who eat it. Ingredients: Wheat flour, salt, starch (high-quality potato starch is used as a dusting powder) Boiling time: 4-5 minutes