Sori Yanagi Iron Frying Pan Double Fiber Nitriding 25cm

Welcome to MJ Select. We are Japanese seller. We ship authentic items from Japan. Please enjoy shopping with peace of mind! -------------------------------------------- 【About Included Manuals】 If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed. 【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction. 【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary. 【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product. 【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. -------------------------------------------- Size: (inner diameter) 25cm Bottom thickness: 1.6mm Materials: Main body/iron (blue tempered material), lid/18-0 stainless steel, handle/lid knob/phenolic resin Country of origin: Japan Set contents/accessories: Main unit, lid, instruction manual Water capacity: approx. 2.2L Compatible heat sources: All heat sources including 200V IH (induction cooker) Others: SG mark certified ``Sori Yanagi Design Series'' is a popular kitchenware product with a simple design that is easy to use and never gets boring. ・Iron frying pan with double fiber line processing from Sori Yanagi's kitchenware series ・Special processing that makes fibrous irregularities stand out on the metal surface makes contact with food at random points, improving oil compatibility. It also doesn't burn or stick easily. ・Double fiber line is an original material with unevenness on the outside. The unevenness increases the surface area that receives heat, allowing the food to be cooked right to the core, locking in the flavor of the food. ・Metal turners can also be used.